On kegging and Gassing

So, you’ve got 50 gallons of beer in your fermenter. It’s bright and clear, cold and unfortunately, read more →

We’re Starting a New Tradition: FAC


F.A.C. = Friday Afternoon Club
When I was a student at dear old CU (that’s University of read more →

Nano Spotlight: EPIC ALES – Seattle, WA

I had the good fortune of visiting Cody Morris’s Epic Ales while on a trip to read more →

Ordeum Rex

Ordeum Rex
Barley Wine

King of Barley.

This high alcohol, highly hopped barley king is a rare treat. read more →

TapHunter Award Celebration!

Thanks to all our fans’ and friends’ support we managed to take second place in the first read more →

What’s On Tap?

I know there is a lot of chatter around the interwebs and/or water cooler about read more →

OktoberHess 2010


Our 1st annual Octoberfest Party is this Saturday the 23rd from Noon-6PM.

We will have a read more →

Squaring Up.

Will that be Cash or Credit?

If you’re like Mike and me, the only thing you use your read more →